September 27, 2016

Spiced Pumpkin Coffee Creamer

pumpkin spice coffee creamer

Now that we're officially into Fall (even though it was 105 yesterday in LA!), I'm in full pumpkin mode. You guys know how much I love a Pumpkin Spice Latte (or, a "PSL" as the cool kids call it), so when I came across this recipe to make my own pumpkin spice creamer, I knew I had to make it. It's super simple and will keep in your frig for up to 2 weeks. And let me tell you, it tastes UH-MAZ-ING... better than Starbucks! You're welcome!

Ingredients
  • 2 cups heavy cream, half-and-half, or dairy/non-dairy milk (I used almond milk)
  • 1 (14oz) can sweetened condensed milk
  • 3 tbsp. canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 tsp vanilla
Instructions

Combine all ingredients in a 1-qt canning jar and seal. Shake before serving. Makes 3 1/2 cups.

Drink all season long :-)


pumpkin spice coffee creamer
pumpkin spice coffee creamer
pumpkin spice coffee creamer
pumpkin spice coffee creamer

pumpkin spice coffee creamer

Recipe found on Better Homes and Garden
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