December 21, 2016

Sparkling Cranberry Apple Cider Punch

sparkling cranberry apple cider punch
A couple weeks ago, I started pinning non-alcoholic holiday drinks for my annual girls' Christmas party since I (sadly) can't have any wine right now (hashtag preggoprobs). I decided to go with this recipe and LOVED it! If you're looking for a yummy punch for Christmas week, this is the way to go. The recipe below makes about 2 quarts. However, I tripled it to make approximately 1 gallon.

Ingredients

1 cup fresh cranberries
1/3 cup water
1/2 cup granulated sugar
4 cups apple cider, chilled (I used sparkling apple cider)
2 cups ginger ale, chilled
2 tablespoons fresh lemon juice
2 cups cranberry juice, chilled
Crushed ice

Directions


  1. In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from heat and stir in sugar. Let cool to room temperature.
  2. In a 2-quart pitcher, pour in the cranberry mixture. Add the apple cider, ginger ale, lemon juice and cranberry juice. Mix.
  3. Serve in cups with crushed ice.
sparkling cranberry apple cider punch
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